Ingredients (4 people)
1 liter chicken broth
60g / 2oz freshly grated Parmesan
2 small chopped onions
60g / 2oz butter
270g / 10oz rice
Saffron threads Safrante
Olive oil
Saffron Salt Safrante
Preparation
– In a saucepan mix the butter, oil and chopped onions. When they go transparent, add the rice and fry briefly.
– When the rice is glossy, add a ladle of hot broth. Bring it to the boil and stir constantly. Go adding new pots of broth, so the rice can absorb the liquid slowly. Season lighty with Saffron Salt Safrante.
– When the rice is almost done (after about 12 minutes), add the Seasoning Safrante 100% Natural, stir and let it fire a few more minutes until the rice is done.
– Remove from the heat , add cheese and butter.
– Let stand 5 minutes and serve.