Ingredients (4 people)
1 cup and a half of semi-sweet white wine
2 tablespoons honey
3 tablespoons soy sauce
1 sachet Seasoning Safrante 100% Natural
1 lemon squeezed
Salt to taste
Preparation
– The meat is placed in a bag and the macerate is done with all elements, mixing all well and throwing it into the bag.
– Stir well and put it inside the refrigerator overnight.
– In this case, do not put the macerate into the bowl of the meat, but you can use it for watering during the roast or to add it to the sauce.