Ingredients (2 people)
350g / 12oz cod
Pinch of saffron Safrante
Water
2 olive oil
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1/4 teaspoon ground fennel
1 tomato, diced
Saffron salt Safrate
Preparation
– Rinse fish and set aside.
– Crumble the saffron filaments Safrante into a small bowl.
– Add a very small amount of boiling water (just to cover) and set aside.
– Prepare the remaining ingredients.
– Heat the olive oil in an pan. Add the garlic and saute for a minute or two until golden but not brown stir in the lemon juice, fennel, tomatoes and saffron solution.
– Add saffron salt Safrante and pepper. Add fish fillets, spoon a little of the sauce over the fish. Cover and cook 5-10 minutes until fish flakes easily with a fork.
– Serve immediately.