Safrante Specialty Foods S.A. is a saffron specialist company. Our work over the years with this spice, creating derived products, and experimenting with the different organoleptic capacities of this plant has resulted in a patented process to obtain a 100% natural yellow color based on natural crocin of saffron, a carotenoid that provides an intense yellow color. It is free of artificial colorings, does not contain gluten and is resistant to cooking and freezing processes. The stability and durability of the color is much higher than that of its natural competitors (e.g. beta-carotene and curcumin). It is totally soluble in water and alcohol, even at low temperature, leaving no residues in the final product.

Safrante 2.5. Pale yellow
Suitable for yogurts, drink, sodas, margarine, with a very light yellow color.

Safrante 5. Egg yellow
Suitable for ice creams, soups, broths, yogurts, drink, sodas, etc.

Safrante 10. Warm yellow
Suitable for soups and broths with a strong color. It is also indicated for pastry and confectionery.
Safrante® Yellow is created through a patented mechanical process, thus avoiding costly extractions of the raw material that would require a large amount of kilos of saffron to obtain a similar yield, and with the particularity of annulling in the same way the typical residues of the extraction process.
Safrante® Yellow represents the next step in the evolution of the world of natural colors. A new patent which opens the way to a clean-label, unshaded yellow. A colorant that consists exclusively of natural ingredients being mixed through a natural mechanical process.
Applications

Candies

Cosmetics

Ice creams

Pharmaceutical industry

Breaded products

Sauces

Snacks

Meat

Cheeses

Custard and Creams

