Otherwise known as “red gold”, saffron is the world’s most expensive spice. But, as an object of desire it can also be a victim of fraud. Low quality saffron is often traded on international markets, and the specifications for pure saffron are not always respected. SAFRANTE GLOBAL COMPANY, S.L.U. offers to our customers the highest guarantee of quality basing on 4 main points:
- Our saffron is ruled under the International Standard ISO 3632-1:2011.
- We are HACCP certified.
- We have been one of the first and few saffron specialist companies in Spain to obtain one of the most rigorous food safety certifications in the World: the IFS.
- All our batches are analyzed in external laboratories accredited by ENAC (Entidad Nacional de Acreditación), the body designated by the Government to assess technical competence in accordance with international standards.
IFS Standards help to comply with all legal food and non-food safety and quality requirements and give common and transparent standards to all concerned suppliers and service providers as well as a concrete and strong answer to the high safety and quality expectations of customers.
Geseme has created the distinctive stamp of “Responsible Environment to COVID-19” with the aim of endorsing those workplaces committed for creating safe working environments. With this label, the company is credited with having been informed through an Action Protocol that includes hygienic measures, organizational techniques, cleaning and disinfection and interpersonal distance. The company also undertakes to apply these measures to ensure the safety of its workers and customers.