Safrante Specialty Foods S.A. is a saffron specialist company. Our work over the years with this spice, creating derived products, and experimenting with the different organoleptic capacities of this plant has resulted in a patented process to obtain a saffron derivative that naturally maintains the three most important organoleptic components of saffron: color, flavor and aroma. This derivative provides an intense yellow color with a clean label, which can turn reddish depending on the intensity and concentration of the product.
It provides added value and increases the value proposition of the final product. It is free of artificial colors, it does not contain gluten, and it preserves all the beneficial properties of saffron, since the product is not extracted.
Safrante 30. Deep yellow
Soft aroma and flavor. Suitable for soups, broths, pastry, and confectionery that besides a powerful color require flavor and aroma of saffron. Also indicated for sauces, dressings, and dips.
Safrante 40. Golden yellow
Aroma and flavor intermediate. Indicated for ready meals or recipes from the Middle East such as tabulé, couscous, hummus, etc.
Safrante 65. Dark yellow
Intense aroma and flavor. Indicated for prepared dishes of paella, risotto, fideua and other recipes that require saffron flavor and aroma but at a much lower cost than saffron itself.
Safrante® is created through a patented mechanical process, thus avoiding costly extractions of the raw material that would require a large amount of kilos of saffron to obtain a similar yield, and with the particularity of annulling in the same way the typical residues of the extraction process.
Its uses are very diverse and varied: food industry of prepared dishes such as paellas, fideuás, broths, soups, ice cream, soft drinks, infusions, sausages, smoothies, etc. Being also useful for the pharmacological industry.
Application
Soups
Fideua
Paella
Risotto
Couscous