Ingredients (4 people)
350g / 12oz macaroni
2 shallots
1 dl dry white wine
1 dl extra virgin olive oil
30g / 1oz butter
Frozen Water
50g / 2oz grated Parmesan cheese
Salt to taste
1 sachet Seasoning Safrante 100% Natural
Preparation
– Mix the white wine with the sachet SEASONING SAFRANTE 100% NATURAL.
– Cook the pasta as specified by the manufacturer.
– Saute chopped shallots with the butter and oil without browning.
– Moisten with white wine, stir and reduce by half.
– Add a splash of ice water with high heat.
– Pour the macaroni in this preparation and lower heat slightly.
– Top with grated cheese.
– Remove.
– Serve.