Ingredients (4 people)
700g / 25oz minced beef meat
50g / 2oz onions
1 egg
2 tbsp breadcrumbs
4 tbsp oil
2 potatoes
A lettuce leaf
Saffron salt Safrante
Preparation
– Peel and chop the onion.
– Put the minced beef in a bowl and season with saffron salt Safrante.
– Add the chopped onion, add the beaten egg and bread crumbs.
– Mix all ingredients well.
– Divide the mixture into 4 portions and form 4 burguers. Spray them with oil and brown them in an iron pan 4 minutes on one side and 4 minutes on the other.
– You can accompany the burgers with fries and a mixed lettuce leaves.